How Much Salt to Add To Unsalted Butter?
If you are in charge of making dinner tonight and have the perfect recipe in your head. But, you only have unsalted butter and salted butter is what you need. ... Read more
View ArticleTop Substitutes For Almond Butter That Work
It doesn’t matter if it’s the holiday season or not, having a healthy and properly balanced diet is important. However, it is possible to look amazing while enjoying your favorite ... Read more
View ArticleCan You Fry Chicken Without Flour? With 2 Fried Chicken Recipes
You are almost there to make the best-fried chicken but you forgot one simple ingredient: the flour. Now, what? How can you recreate your favorite crispy, juicy piece of meat ... Read more
View ArticleCan You Reuse Parchment Paper? Eco-friendly Baking
Parchment paper appears to be disposable to some home cooks. They use it once, then throw it away. This is a mistake! It is possible to safely reuse parchment, which ... Read more
View ArticleDoes Popcorn Expire? How Long Does It Last?
You’ve probably been there before: an unexpected craving for popcorn. You probably have some, but it might only be a few days, weeks… months old. You might not even remember ... Read more
View ArticleUrgent Substitute For Red Onion
Red onion is a staple in the kitchen. It is considered a versatile vegetable for it can be roasted, sautéed or sliced and added to sandwiches. You can find red ... Read more
View ArticleGreat Cooking Spray Alternative That Never Fails
Nonstick cooking sprays are being criticized for these reasons: being too expensive; harmful to your health; dangerous for the environment. You may be reading this because you agree with these ... Read...
View ArticleHow To Strain Pasta Without A Strainer?
Imagine this: you’re boiling spaghetti pasta for dinner but realize that you need to drain the food and do not have a strainer; perhaps you’re traveling and there are no ... Read more
View ArticleBest Lecithin Substitute To Cook With – Share My Kitchen
Lecithin is an additive that is added in food to preserve its moisture and to stabilize the food by acting as an emulsifier. This additive helps to prevent ingredients from ... Read more
View ArticlePutting Ice In A Deep Fryer – Is it possible?
Is it possible to see what happens when you place ice in a deep fryer? This question can be related to cooking, or even a science project. Continue reading to ... Read more
View ArticleBest Ghee Substitutes (And It is Not Just Butter)
It might be difficult to find alternatives to high-quality ghee in many dishes, but it is good to know there are plenty of other ghee substitutes available. Ghee is a ... Read more
View ArticleCan You Air Fry Frozen French Toast Sticks?
This recipe uses already frozen French toast sticks that were bought from the grocery freezer aisle. It shows you how to heat your air fryer and how to cook them. ... Read more
View ArticleLoaf Of Sugar: Meaning And Recipe At Home
Because of the way sugar was refined, white sugar was commercially available in the shape of cones or loaves during the Colonial period. This period saw the majority of sugar ... Read more
View ArticleWhat Is Muscovado Sugar? Uses and Substitutes
Muscovado sugar, which is unrefined cane syrup, contains natural molasses. It has a rich brown color, similar taste to toffee, and a moist texture. Why To Use Muscovado Sugar It ... Read more
View ArticleHow To Thicken Curry With 9 Easy Ways
Curry is an integral part of many cuisines. There are a few articles on cooking a curry, and cooling a curry. But what happens if your curry becomes too watery? ... Read more
View ArticleHow much is a knob of butter and how to measure it?
Different cooks can do different things. Some cooks cook instinctively, while others measure the ingredients more accurately. Cooks who cook by eye using a knob of butter. However, for baking, ... Read...
View ArticleWhite Balsamic Vinegar: Complete Guide & Substitutes
White balsamic vinegar is a pantry staple that takes up little space. It is a milder form of the traditional balsamic vinegar, which is made from white wine vinegar. Then, ... Read more
View ArticleDoes Baileys Go Bad? When Do They Expire?
Baileys Irish Cream is one of the most popular alcoholic beverages all over the world. It is particularly popular in winter, but it’s also a common gift choice, especially for ... Read more
View ArticleStandard Measuring Spoon Sizes Explained
You might have asked yourself this question if you are a perfectionist: In how many sizes can you find standard measuring spoons? This post will provide an in-depth answer to ... Read more
View ArticleHow Long Does It Take For Jelly to Set? (And What Did You Do Wrong)
Jelly is a simple dessert, but it’s still a little bit difficult to make. Although the process of making it begins relatively easy, doubts start to nag after the jelly ... Read more
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